D
Waiter / Waitress
D
Waiter / Waitress
dallas mbs pte. ltd.- Posted 5 hours ago
- Be among the first 10 applicants
Job Description
Job Summary
Serve food and beverages while ensuring customer satisfaction and maintaining excellent customer relations in a fast-paced dining environment.
Responsibilities
- Serve food and beverages accurately to customers to ensure timely delivery and satisfaction
- Carry trays of drinks and up to three main course plates safely to customers
- Maintain excellent customer relations by responding promptly and courteously to customer needs
- Apply good customer service standards to enhance the dining experience
- Communicate clearly and effectively with customers and team members to coordinate service
- Demonstrate friendly and energetic interpersonal skills to create a welcoming atmosphere
- Complete any other assigned tasks and duties to support smooth restaurant operations
Required competencies and certifications
- 1 to 2 years of experience in a similar food and beverage service role
- Good understanding of Western Cuisine to assist customers knowledgeably
Preferred competencies and qualifications
- Proactive and visionary approach to anticipate customer needs and improve service quality
Other Information
Benefits:
- 44 hours work week (5-6 working days per week)
- Meal and transport allowance (after 12mn)
Please indicate your start date and expected salary.
More Info
Key Skills
About Company
Skills:
Food And Beverage Service, hygiene and safety protocols
Skills:
cocktails, food and beverage service practices, spirits
Skills:
vision care , F&b Management, Service Planning and Implementation, Serving Meals, Beverage Orders, liaising with guests, Closing Procedures, Preparing Tables, Waitressing, Welcoming Guests, Preparing Food Orders, Kitchen Supplies, Food Shop Hygiene Maintenance, Tidying up, Able To Work Independently, Interpersonal Skills
Skills:
Hospitality, Work in A Fast Paced Environment, shifts schedules, Food And Beverage Service, Preparing Tables, Asian Cuisine Preparation and Cooking, Preparing Food Orders, Dealing with diversity, mentorship to junior staff, Fine Dining, Feedback, Team Player, Hygiene, Menu Knowledge, Interpersonal Skills
Skills:
F&b Management, Work in A Fast Paced Environment, Customer Service, Closing Procedures, Food And Beverage Service, Waitressing, Menu Development, Preparing Food Orders, clearing queries, Handle Customer Enquires, Client Service Oriented, Restaurant Operation, Food Shop Hygiene Maintenance, Holidays, Team Player, Interpersonal Skills