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Waiter/Waitress for Chinese Fusion Restaurant at Dempsey

Waiter/Waitress for Chinese Fusion Restaurant at Dempsey

sweet potato project pte. ltd.
1-3 Years
SGD 2,500 - 3,000 per month
  • Posted 10 days ago
  • Be among the first 10 applicants

Job Description

About Us

We are opening an exciting new modern Chinese fusion restaurant at Dempsey Hill this December, under Ebb & Flow Group - a Singapore-based multi-concept F&B hospitality group known for innovative dining experiences. Join us at the ground floor of this launch and be part of a passionate team shaping a fresh dining concept in one of Singapore's most loved lifestyle enclaves.

Job Responsibilities

  • Provide attentive, gracious, and efficient service to guests throughout their dining experience
  • Take food and beverage orders accurately and relay them promptly to the kitchen and bar
  • Maintain a strong working knowledge of the menu, including ingredients, preparation methods, and recommended pairings
  • Set up and clear tables, ensuring cleanliness and proper presentation at all times
  • Handle guest requests, feedback, and concerns professionally, escalating where necessary
  • Work closely with kitchen and bar teams to ensure smooth, timely service
  • Uphold restaurant hygiene, cleanliness, and safety standards
  • (Senior Waiter) Guide and mentor junior waitstaff, assisting with on-the-job training
  • (Senior Waiter) Take the lead on section/floor management during service, stepping in to support the outlet manager as needed
  • (Senior Waiter) Handle VIP or higher-touch tables with greater autonomy and polish

Job Requirements

  • Prior experience in F&B service preferred (Senior Waiter: minimum [1-2] years relevant experience, ideally in a full-service or fine-dining restaurant)
  • Passion for hospitality and guest experience
  • Good communication and interpersonal skills comfortable engaging with a diverse clientele
  • Able to work in a fast-paced environment and remain composed under pressure
  • Willing to work rotating shifts, including weekends and public holidays
  • A team player with a positive, proactive attitude
  • Basic knowledge of Chinese cuisine or fusion dining concepts is a plus, not a must

What We Offer

  • Opportunity to be part of a new restaurant launch from day one
  • Staff meals provided
  • Late night transport provided
  • Career progression

More Info

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Industry:
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Key Skills

Work in A Fast Paced Environment

shifts schedules

Preparing Tables

Asian Cuisine Preparation and Cooking

Preparing Food Orders

Dealing with diversity

mentorship to junior staff

Menu Knowledge