C
Sushi chef
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We are seeking for sushi chef who are keen on Japanese or Japanese fusion cuisine,to operate in an advanced, high-tech F&B kitchen space with self-order and self-serve concept.
You will receive hands-on training to prepare, assemble, and expedite orders in a fast-paced environment where modern technology seamlessly meets culinary execution.
Job Responsibilities
Food Prep & Assembly: Assist senior chefs in washing, cutting, and preparing ingredients.
Order Management: Monitor incoming tickets from the self-order kiosks and ensure dishes are accurately assembled for the self-serve pick-up counters.
Station Maintenance: Maintain high standards of food safety, hygiene, and cleanliness across the workspace.
Experience: No prior experience is required, but a strong willingness to learn is essential.
Remuneration and Perks
5 - 6 days work week
Locations:
Raffles Place (Telok Ayer station) or Orchard Central
Job ID: 153422335
Skills:
trimming , slicing , food production standards, seafood cutting, deboning, Inventory Control, safety and hygiene policies, Stock Checking, Sops, portioning
Skills:
Food safety guidelines, Sushi preparation, Japanese Language, Hygiene standards
Skills:
knife skills, food safety standards, traditional sushi techniques, fish butchery
Skills:
Fish filleting, Sushi preparation, Food safety knowledge
Skills:
Japanese fine dining, sushi preparation, safety and hygiene protocols, omakase cuisine
