trimming , slicing , food production standards, seafood cutting, deboning, Inventory Control, safety and hygiene policies, Stock Checking, Sops, portioning

Food safety guidelines, Sushi preparation, Japanese Language, Hygiene standards

knife skills, food safety standards, traditional sushi techniques, fish butchery

Fish filleting, Sushi preparation, Food safety knowledge

Japanese fine dining, sushi preparation, safety and hygiene protocols, omakase cuisine

Food safety and hygiene practices, Knife skills, Sushi preparation techniques, Japanese culinary practices