SUSHI CHEF / ASSISTANT

Join us! We are expanding and growing a team of specialists!

Cut Butchery is a the leading retail butcher in Singapore.

Looking for experienced Sashimi chef.

As we are expanding there are many growth opportunities with us.
If you are looking for a career growth and engage yourself in a creative and exciting environment then look no further.

Hit us up!

Job Description

Benefits Summary:

. Retail Meat/Seafood Industry

. 6 Days work week: 9am - 9pm

. Salary up to $3,500-$4,000

. Uniform will be provided

. Dental Benefit

. Training Provided

Responsibilities:

. Perform basic seafood cutting functions including trimming, deboning, portioning and slicing

. Be able to demonstrate inventory control and stock checking upon arrival

. Be able to maintain daily production/ temperature records

. Ensure equipment are in clean and good working condition

. Assist the arrangement of goods according to storage condition/temperature required

. Apply food production standards and SOPs related to safety and hygiene policies and procedures

. Be able to weigh, label and price a variety of cuts of meat for on demand selections by customers in an efficient manner that keeps customers satisfied

. Attend to customer's queries and needs promptly in a friendly, courteous and efficient manner to achieve customer satisfaction