SUSHI AND SASHIMI CHEF

Company Overview

RE&S Enterprises Pte Ltd is a leading restaurant chain in Singapore with over 60 outlets and 25 years of experience. We focus on delivering authentic Japanese dining experiences through quality, affordability, and excellent service. Join our growing team to be part of this journey.

Job Summary

Lead and manage the Kaseiki counter operations, ensuring high-quality sashimi and sushi preparation while overseeing kitchen staff, controlling costs, and maintaining safety and hygiene standards in a Japanese fine dining environment.

Responsibilities

• Lead the Kaseiki counter operations to deliver authentic Japanese cuisine and exceptional customer experience
• Prepare sashimi and sushi expertly to meet fine dining and omakase standards
• Manage kitchen staff by coordinating tasks and fostering a collaborative work environment
• Control kitchen costs and monitor profit and loss to achieve financial targets
• Implement and enforce safety and hygiene protocols to comply with regulatory standards
• Plan and schedule manpower effectively to ensure smooth kitchen operations
• Communicate fluently in Japanese with customers to enhance service quality and engagement
• Apply strong expertise in Japanese fine dining and omakase cuisine to maintain high culinary standards