Search by job, company or skills

2-5 Years
SGD 2,600 - 4,800 per month
  • Posted an hour ago
  • Be among the first 10 applicants

Job Description

Job Requirements

  1. Relevant Working Experience

    • Minimum 2-5 years of relevant experience in supermarket, minimart, convenience store or retail operations.

    • Previous experience in a supervisory or retail management position will be an advantage.

    • Familiarity with daily retail operations, inventory management and cashiering procedures.

  2. Store Operations Management

    • Able to oversee and manage the daily operations of the minimart to ensure smooth and efficient store operations.

    • Ensure the store is properly organised, clean, well-stocked and maintained at all times.

    • Monitor store opening and closing procedures and ensure compliance with operational standards.

  3. Inventory & Stock Management

    • Experienced in stock monitoring, inventory control and replenishment.

    • Monitor product expiry dates, damaged goods and stock discrepancies.

    • Coordinate with suppliers on product orders, deliveries and stock replenishment.

    • Minimise stock wastage, shrinkage and inventory losses.

  4. Staff Supervision & Leadership

    • Possess good leadership and interpersonal skills, with the ability to supervise and lead a team of retail staff.

    • Prepare staff schedules, allocate daily duties and monitor staff attendance and performance.

    • Ensure adequate manpower coverage during operating hours.

  5. Customer Service & Sales Management

    • Maintain a high standard of customer service and handle customer enquiries, feedback and complaints professionally.

    • Monitor daily sales performance and identify opportunities to improve store sales.

  6. Cashiering & POS Management

    • Familiar with Point-of-Sale (POS) systems and daily cashiering operations.

    • Ensure accurate cash handling and daily sales reporting.

    • Monitor cashier transactions and ensure proper cash management procedures are followed.

  7. Compliance & Store Safety

    • Ensure compliance with relevant Singapore regulatory requirements and company operating procedures.

    • Maintain proper housekeeping, workplace safety and hygiene standards.

    • Ensure products requiring specific licences or regulatory controls are handled and sold in accordance with applicable regulations.

Preferred Skills & Attributes

  • Strong organisational, communication and problem-solving skills.

  • Good knowledge of retail merchandising and inventory management.

  • Proficient in basic computer operations, POS systems and Microsoft Office.

  • Able to work independently and handle operational challenges.

  • Responsible, proactive, hands-on and detail-oriented.

  • Able to work shifts, weekends and public holidays when required.

More Info

Job Type:
Industry:
Function:
Employment Type:

Key Skills

Staff Supervision Leadership

Cashiering POS Management

Compliance Store Safety

Point-of-Sale (POS) systems

Customer Service Sales Management

Inventory Stock Management

Store Operations Management

Similar Jobs

2-5 yrs
SGD 3,200 - 5,500 per month
Singapore
Skills:
Cooking, Food Preparation, Equipment and Inventory Management, Replenishing Stock, Analytical and Problem-Solving Skills, Management, Food Waste Management, Friendly Personality, day to day administration, Team Player, Food Safety and Hygiene, Teamwork, Managing Daily Operations, Dedication, Communication, Food Service Sanitation
2-5 yrs
SGD 3,000 - 3,800 per month
Singapore
Skills:
POS Systems, Microsoft Office, Cost Control, restaurant operations, Labour Management, Basic Accounting, merchandising
1-4 yrs
SGD 3,000 - 4,500 per month
Singapore, Joo Koon Circle
Skills:
Microsoft Office, Quality Control, CNC machine assembly
5-8 yrs
SGD 3,500 - 4,000 per month
Singapore
Skills:
Visual Merchandising, Sales, Basic Computer Knowledge, Inventory Management, Team Leadership, Customer service
2-5 yrs
SGD 2,500 - 4,500 per month
Singapore
Skills:
cash flow reporting , health & Hygiene standards, team performance , Food Preparation, Kitchen Audits, Food Quality Control, Food and Beverage Safety, Food and Beverage Inventory Management, Presentation, Operations Management, Restaurant Operation, Store Operations, Assertive, Wms, Hygiene and Security, Customer Care