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2-5 Years
SGD 3,200 - 5,500 per month
  • Posted an hour ago
  • Be among the first 10 applicants

Job Description

  • Responsible for all day to day management, ensuring smooth running of the operations.
  • Food preparation, cooking, presentation of food and cleanup.
  • Follow food safety and hygiene regulations to ensure a clean and sanitary kitchen.
  • Ensure the proper usage of food and minimize food waste.
  • Taking stock of ingredients and equipment.
  • Placing orders to replenish stock.
  • Friendly personality, Positive attitude and Team player.
  • Dedicated with desire to strive towards excellence.
  • Good communication skills.
  • Problem-solving skills.
  • Build teamwork to improve productivity.
  • Ad hoc duties instructed by Manager.

How to Apply:
By submitting any application or resume to us, you will be deemed to have agreed and consented to us collecting, using, retaining and disclosing your personal information to prospective employer for their consideration.

We regret to inform that only shortlisted candidates would be notified. Wish you all the best.

Damian Tan Wee Boon (EA Reg No: R1102628)
Active Manpower Resources Pte Ltd (EA Lic No: 06C3757)

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Equipment and Inventory Management

Replenishing Stock

Analytical and Problem-Solving Skills

Food Waste Management

Friendly Personality

day to day administration

Food Safety and Hygiene

Managing Daily Operations

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