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OPERATIONS SUPERVISOR

OPERATIONS SUPERVISOR

eugene and mark pte. ltd.
2-5 Years
SGD 2,500 - 4,500 per month
  • Posted an hour ago
  • Be among the first 10 applicants

Job Description

Job Description & Requirements

  • Conducting regular inspections of the kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking on food quality.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Monitoring cash flow and settling outstanding bills.
  • Other duties as assigned.

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Kitchen Audits

health & Hygiene standards

Food Quality Control

Food and Beverage Safety

Food and Beverage Inventory Management

Hygiene and Security

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