E
OPERATIONS SUPERVISOR
E
OPERATIONS SUPERVISOR
eugene and mark pte. ltd.- Posted an hour ago
- Be among the first 10 applicants
Job Description
Job Description & Requirements
- Conducting regular inspections of the kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking on food quality.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring cash flow and settling outstanding bills.
- Other duties as assigned.
More Info
Key Skills
Kitchen Audits
health & Hygiene standards
Food Quality Control
Food and Beverage Safety
Food and Beverage Inventory Management
Hygiene and Security

