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Job responsibilities:
Job ID: 147159381
Skills:
Purchasing, Customer Service Experience, Health and Safety guidelines, Supervisory Skills, Organization, Customer Service, Inventory Management, Preparation, Scheduling, Management
Skills:
Microsoft Excel, Purchasing, Supervisory Skills, working guidelines, Counseling, Coaching, Implementation of work schedule, Customer Service, Attentive, Scheduling
Skills:
workplace safety procedures, hygiene requirements, Inventory Control, manpower supervision, guest amenities, cleaning chemicals, Quality Inspection, compliance with company standards, coordination with other departments, housekeeping supplies
Skills:
basic electrical and mechanical knowledge, food hygiene and safety practices, Inventory Management, marinating, frozen meal production, factory food processing procedures, Stock Checking, cooked food preparation, proper storage procedures, food preservation
Skills:
WSQ Basic Food Hygiene Certificate, WSQ Food Safety Level 3 Food Hygiene Officer Certification
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