SUPERVISOR

. Screening, interviewing, hiring, and training factory workers

. Managing workers schedules.

. Conducting regular inspections of factory to determine whether proper standards of hygiene and sanitation are maintained.

. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

. Monitoring inventory and ensuring that all the orders are produced.

. Reviewing customer surveys to develop and implement ways to improve customer service.

. Resolving customer complaints in a professional manner.