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Job Description & Requirements
.Supervise and coordinate the daily operations of the food service, quality standards, and safety protocols.
.Provide guidance, training, and support to maximize team performance.
.Ensure that all food areas are cleaned and sanitized according to food safety standards.
.Able to carry heavy goods, roughly 20KG.
.Need working on Saturday, Sunday, Public holiday and overtime.
.Able to work rotate shift and overtime.
Working Location: Stall Location
Job ID: 148297479
Skills:
Technical oversight, Safety and compliance, Equipment Management, Collaboration, Team Development, Project Planning
Skills:
Training, Safety Protocols, Quality Control
Skills:
health & Hygiene standards, Customer Service, ingredients, Food Safety, Food Service, service standards, Sanitation, Cashiering, Customer Satisfaction, Attentive, Customer Retention, Customer Service Processes
Skills:
safety compliance , Workplace Safety and Health Act, project documentation, problem-solving skills, safety inspections
Skills:
Time & Attendance, Hospitality, Supervisory Skills, Sanitation, Supervising Cleaners, Able To Work Independently, Dry cleaning, Scheduling, safety policies, water management
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