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Job Description & Requirements
.Supervise and coordinate the daily operations of the food production teams, ensuring adherence to production schedules, quality standards, and safety protocols.
.Lead and mentor production staffs, including machine operators, line workers, and quality control personnel.
.Provide guidance, training, and support to maximize team performance.
.Enforce safety protocols and regulations to maintain a safe working environment for all production team members. Conduct regular safety inspections and address any safety concerns promptly.
.Maintain accurate production records, including batch records, production reports, and quality control documentation.
.Ensure that all production areas are cleaned and sanitized according to food safety standards. Implement improvements to enhance production processes.
.Able to carry heavy goods, roughly 20KG - 40KG.
.Need working on Saturday, Sunday, Public holiday and overtime.
.Able to work rotate shift and overtime.
Working Location: SENOKO
Job ID: 148298103
Skills:
Lifestyle, Hospitality, Cut, Compliance, Wine, ingredients, Sanitation, Customer Relations, Customer Satisfaction, legislation, Restaurant Management, Restaurants, Fine Dining, Career Development, Quality Control
Skills:
CERT training, SSS SS rank, PC Literate
Skills:
Quotas, Recruiting, Problem Solving, Negotiation, Leadership, Personnel Management, performance metrics, employee briefings, Training, Customer Escalation Management, Inventory Management, Sales Administration
Skills:
Construction, Leadership, Compliance, House Keeping, Time Keeping, Customer Service, ingredients, Food Safety, Negociation, Sanitation, Customer Satisfaction, Scheduling, Ability To Learn, Quality Control, Inventory
Skills:
Microbiology, Aseptic practices, Quality Control
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