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. Supervise and coordinate activities of cleaning staff
. Assign daily cleaning duties and monitor performance
. Inspect work areas to ensure cleanliness and hygiene standards are met
. Train new employees on cleaning procedures, equipment use, and safety policies
. Manage cleaning supplies and equipment inventory
. Report maintenance or repair issues to management
. Ensure compliance with health and safety regulations
. Handle employee scheduling, attendance, and disciplinary matters when required
. Maintain records of cleaning activities and supply usage
Job ID: 148298223
Skills:
health & Hygiene standards, Customer Service, ingredients, Food Safety, Food Service, service standards, Sanitation, Cashiering, Customer Satisfaction, Attentive, Customer Retention, Customer Service Processes
Skills:
Upselling, Food Quality, Wine, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Team Player, Food and Beverage Safety and Hygiene, Menu Knowledge, Inventory
Skills:
method statements , Safe Work Procedures, planning, site management, Coordination, Scheduling, on-site measurements, site safety practices, Risk Assessments
Skills:
F&b Management, Restaurant Operation, Coaching, ingredients, Sanitation, Cashiering, Customer Satisfaction, Inventory Management, Restaurant Management, Staff Management
Skills:
Administration, Administrative Support, Customer Service, Team Player, Directing, Receptionist Duties, Arranging, Scheduling, Receptionist experience, Interpersonal Skills
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