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Fresher
SGD 3,500 - 6,500 per month
  • Posted a month ago
  • Be among the first 10 applicants

Job Description

  • Maintain knowledge and ensure compliance with departmental policies and standard service procedures.
  • Supervise efficient upkeep of tools through proper usage of equipment and devices.
  • Analyze all customer requirements and prepare plans resolve customer care related issues and satisfy customers.
  • Monitor and ensure optimal cleanliness, sanitation for all growth oriented organizational projects.
  • Perform regular investigation on design and provide all materials and devices to ensure enhancement of better services.
  • Facilitate procedures to take orders from the customers.
  • Coordinate with others and ensure staff set up and supply remain according to the standards.
  • Monitor status of tasks given to different staff.
  • Prepare documents and maintain adherence to the standards.
  • Monitor status of assignments and any follow-up in association with manage plus supervisor in waiting list.
  • Inspect food and beverage product preparation programs and maintain goodwill of company.
  • Greet customers promptly in a warm and friendly manner.
  • Applying F&B techniques correctly at all times, serving items with enthusiasm.
  • Anticipates any unexpected needs and reacts promptly and tactfully.
  • Carries out any other reasonable duties and responsibilities as assigned by superiors due to business requirements.

More Info

Job Type:
Industry:
Employment Type:

Key Skills

managerial duties

F&B Operations

Taking Customer Orders

Greeting Clients

Engineering Product Design

Food and Beverage Production Management

Customer Requirements Analysis

Interface with supervisors

Monitor Staff

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