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2-5 Years
SGD 3,300 - 6,000 per month
  • Posted 13 hours ago
  • Be among the first 10 applicants

Job Description

  • Supervise daily restaurant operations and coordinate front-of-house staff during service. Assign shift duties, support staff training, and resolve guest concerns promptly. Monitor service quality, food hygiene and workplace safety, and coordinate stock and supplies with the kitchen team. Candidates should hold a diploma and have at least two years of relevant experience, with good communication and team supervision skills.

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