J
SUPERVISOR
J
SUPERVISOR
jao fah services singapore pte. ltd.- Posted 13 hours ago
- Be among the first 10 applicants
Job Description
Supervise daily restaurant operations and coordinate front-of-house staff during service. Assign shift duties, support staff training, and resolve guest concerns promptly. Monitor service quality, food hygiene and workplace safety, and coordinate stock and supplies with the kitchen team. Candidates should hold a diploma and have at least two years of relevant experience, with good communication and team supervision skills.
More Info
Key Skills
shifts schedules
Supervising Restaurant
Resolve Guest Complaints
Food Safety and Hygiene
