Sous Chef

Izakaya is seeking a dedicated Sous Chef to join our kitchen team. The role is ideal for an experienced cook who thrives in a fastpaced, detailoriented environment and is passionate about delivering exceptional Japanese cuisine.

Job Description & Requirements

- Directs food preparation and collaborates with executive chef

- Helps in the design of food and drink menu

- Produces high quality plates, including both design and taste

- Assists with menu planning, inventory, and management of supplies

- Ensures that food is top quality and that kitchen is in good condition

- Keeps stations clean and complies with food safety standards

- Offers suggestions and creative ideas that can improve upon the kitchen's performance

- Orders food supplies

- Monitors and maintains kitchen equipment

- Solves problems that arise and seizes control of issues in the kitchen

- Fostering a collaborative work atmosphere.

Requirements

- At least two years of professional kitchen experience.

- Proven expertise in Japanese cooking techniques, including sushi, sashimi, tempura and grilling.

- Strong understanding of ingredient quality, knife skills and plate presentation.

- Flexibility to work evenings, weekends and public holidays as required.

What We Offer

- Competitive salary with performancebased bonuses.

- Comprehensive benefits package (medical, insurance, staff meals).

- Opportunities for professional development within a respected Japanese brand.

- A supportive, respectful team environment that values craftsmanship and continuous improvement.