Junior Sous Chef

Junior Sous Chef

About the role
We are a healthy, macros-focused kitchen producing fresh meals daily. This is a great role for a chef who wants to learn how to cook nutritious, performance-driven food in a structured, professional environment.

Key responsibilities
. Support the head chef with daily kitchen operations
. Run sections during prep and service
. Ensure meals are prepared to our set recipes and macro standards
. Maintain high food quality, consistency, and portion control
. Follow food safety and hygiene standards at all times
. Help with stock rotation and basic ordering tasks
. Keep the kitchen clean, organised, and efficient

What we're looking for
. Experience as a commis chef or chef de partie ready to step up
. Good knife skills and kitchen basics
. Positive attitude and willingness to learn
. Able to work clean, fast, and consistently
. Team player who communicates well in service

What you'll get
. Learn how to cook healthy, macro-counted meals
. Work with a strong team of passionate chefs
. 5-day work week, day shifts only
. Staff lunch provided
. Opportunity to grow within a fast-growing food brand