.5 working days per week
.No split shift
.Fun and friendly working environment
Job Summary
The Junior Sous Chef (Baker) supports the Chief Baker in daily bakery operations, ensuring consistent quality, food safety compliance, and smooth kitchen workflow. This role involves hands-on baking, supervision of junior staff, and maintaining high standards in production and hygiene.
Job Responsibilities
- Support the Chief Baker in menu execution and preparation planning
- Assist in daily bread, pastry, and dessert production according to standard recipes
- Ensure consistent quality, taste, and presentation of baked products
- Supervise and guide junior kitchen staff when required
- Maintain food hygiene, cleanliness, and safety standards (SFA requirements)
- Monitor stock levels, assist in inventory control and ordering
- Minimise food wastage and control production costs
- Ensure proper use and maintenance of kitchen equipment
- Assist with new product development when required
- Comply with company SOPs and kitchen policies
- Perform any other ad-hoc duties assigned by Company
Job Requirements & Qualifications
- With minimum of 5 years of relevant experience
- Must be able to communicate well with team members
- Knowledge of food safety and hygiene standards
- Prefers to hold a recognized Basic food hygienic certification
- Relevant baking certification preferred
- Ability to work early shifts, weekends, and public holidays
- Strong teamwork, responsibility, and time-management skills
- Able to work under pressure in a fast-paced environment
