Sous Chef

About the Concept

We're a new all-day lifestyle caf-bar in the heart of Raffles Place, serving bold, comfort-driven local flavors with a modern twist. Our space transitions from casual daytime dining to vibrant evening energy with curated cocktails and music. We're looking for an experienced and hands-on Sous Chef to join us and lead the kitchen team in delivering consistency, creativity, and quality at every service.

Role Overview

As Sous Chef, you'll play a key leadership role in driving kitchen operations, mentoring the team, ensuring consistency, and leading the team through day-to-night service. You'll be hands-on with prep, service, and planning, and will act as the main point of contact in all aspects of kitchen management, from cost control to new dish development.

Key Responsibilities

• Oversee daily kitchen operations and ensure seamless day-to-night service
• Lead and mentor kitchen staff, including training, prep, and execution
• Uphold food quality, consistency, and presentation according to brand standards
• Support menu development, R&D, and rollout of seasonal specials
• Manage inventory, food cost, and supplier coordination
• Enforce strict hygiene, safety, and cleanliness standards in the kitchen

Requirements

• At least 3-5 years of professional kitchen experience, including 2+ years in a leadership or Sous Chef role
• Strong foundation in comfort food and modern plating techniques
• Proven ability to manage team dynamics and fast-paced service periods
• Creative, organized, and calm under pressure
• Solid understanding of kitchen operations, cost control, and planning
• Food Hygiene Certification required
• Able to work flexible shifts, including weekends and public holidays