Sous Chef

We are seeking a skilled and driven Sous Chef to support our Head Chef in leading the kitchen team and delivering high-quality dishes. The ideal candidate is organized, hands-on, and capable of maintaining consistency in a fast-paced environment.

Key Responsibilities:

• Assist the Head Chef in overseeing daily kitchen operations

• Supervise and guide junior kitchen staff, ensuring smooth workflow

• Maintain consistency and quality in food preparation and presentation

• Ensure compliance with food safety, hygiene, and sanitation standards

• Manage stock levels, ordering, and inventory control

• Support in menu planning, costing, and development of new dishes

• Step in to lead the kitchen in the absence of the Head Chef

• Monitor portion control and minimize food wastage

Requirements:

• Proven experience as a Sous Chef or strong Chef de Partie ready to step up

• Solid knowledge of culinary techniques and kitchen operations

• Leadership skills with the ability to manage and motivate a team

• Strong organizational and time management abilities

• Ability to work under pressure in a fast-paced environment

• Good understanding of food safety regulations

• Flexibility to work shifts, weekends, and public holidays