Location: Paragon
Employment Type: Full-time
Job Summary
The Senior Chef will play a critical role in menu execution, kitchen operations, and inventory management. This position requires a strong understanding of food cost models, kitchen efficiency, and high-quality food preparation. The ideal candidate will be highly organized, have strong leadership skills, and be committed to delivering excellence in both food quality and service.
Key Responsibilities
Menu Execution & Culinary Excellence
- Assist the Head Chef in menu planning and execution in line with the restaurant's concept.
- Supervise kitchen stations to ensure that all dishes are prepared according to defined recipes, cooking techniques, and safety standards.
- Conduct final quality checks on finished dishes to ensure consistency in presentation and taste.
- Continuously explore ways to improve menu offerings and optimize kitchen workflows.
Operational & Kitchen Management
- Organize kitchen staff based on operational needs to maximize efficiency.
- Oversee kitchen workflow and adherence to specifications, providing recommendations for efficiency improvements.
- Ensure that all food safety, hygiene, and health & safety standards are met in accordance with regulations.
Inventory & Cost Control
- Manage kitchen inventory levels by placing orders for ingredients and supplies based on projected demand.
- Verify the quality of supplies delivered and maintain strict stock control to reduce wastage.
- Understand food cost models and implement measures to maintain profitability without compromising quality.
Requirements
- Proven experience as a Senior Chef, Sous Chef, or similar role in a high-volume kitchen.
- Strong knowledge of kitchen operations, food safety, and hygiene standards.
- Experience in menu planning, food costing, and supplier management.
- Passion for food quality and a keen eye for detail in presentation and taste.
Why Join Us
- Be part of a growing and innovative culinary team.
- Opportunities for career advancement and professional development.
If you are passionate about creating exceptional dining experiences and have the expertise to lead a high-performing kitchen team, we'd love to hear from you!
