Central Kitchen Sous Chef

Benefits:

• Salary up to $6,000
• 5 Days work week (Between Mon - Sun), shift basis
• Tuas
• Medical benefits
• Variable Bonus
• Career progression

Responsibilities:

• Oversee central kitchen operations to ensure efficiency and smooth workflow.
• Supervise food preparation, including ingredient selection, recipe development, and menu planning.
• Utilize technology to improve productivity and reduce labor costs.
• Manage food costs by minimizing waste and optimizing ingredient yield.
• Maintain strict hygiene and food safety standards.
• Demonstrate strong skills in menu development, costing, and culinary innovation.
• Familiarity with requirements from the Singapore Food Agency and Health Promotion Board is advantageous.

Requirements:

• Central kitchen experience or large scale catering and food production exposure will be advantageous.

Please submit your updated resume by using the APPLY NOW BUTTON

By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.

We regret to inform that only shortlisted candidates would be notified
We wish you all the best in your career search.

Zen Career Pte Ltd | 24C2559
Tong Xi Yao (Xavier)| R25158887