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1-4 Years
SGD 3,500 - 5,500 per month
  • Posted 53 minutes ago
  • Be among the first 10 applicants

Job Description

KEY RESPONSIBILITIES

  • Welcome customers, assist with enquiries, and provide friendly customer service.

  • Take customer orders, serve food and beverages, and handle basic cashiering duties.

  • Assist with food preparation, packing, and takeaway orders when required.

  • Replenish food, beverages, and other shop supplies.

  • Maintain cleanliness and hygiene in the dining area, counter, and shop premises.

  • Assist with daily opening and closing operations.

  • Ensure proper food handling and follow hygiene and safety standards.

  • Support other daily restaurant operations and perform additional duties as assigned.

More Info

Job Type:
Industry:
Function:
Employment Type:

Key Skills

Taking Customer Orders

Customer Friendly

Preparing Food Orders

Food Waste Management

Trade counter

Serve Beverages

Food Shop Hygiene Maintenance

Customer Enquiry Handling

Packing Orders

Food Safety and Hygiene

incoming enquiries

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