Service Crew
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Monthly Salary: UP to $2800 (Negotiable)
Working Address: Anchorpoint
Working hours: 44 hours a week + OT (when required)
Responsibilities and Duties:
Prepare and set up for opening and closing operations
Assist customers with seating and guide them on the ordering process
Serve food and beverages in a prompt and courteous manner
Respond to customer enquiries on menu items, services, and promotions
Clear tables and maintain cleanliness of the dining area
Support kitchen staff as required
Greet and attend to customers professionally throughout their visit
Pack and label products accurately
Maintain cleanliness and ensure retail display items are well-stocked
Qualification and Requirements:
No prior experience required training will be provided
Benefits:
Join a well-established company with a strong presence in Singapore
Opportunity to be part of a new and exciting restaurant concept from launch
Opening team exposure with hands-on involvement in setup and operations
Gain knowledge and experience in Japanese sake, Japanese cuisine, and Italian-Japanese fusion cuisine
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel: R22110252
Job ID: 152191793
Skills:
health & Hygiene standards, Hospitality, Customer Service, F&B Operations, Food And Beverage Service, Restaurant Management, Preparing Food Orders, Handle Customer Enquires, Fine Dining, Restaurant Operation, Serving dishes, Interface with supervisors, Crew Management, Providing Great Service, Clear-One, Cleanliness and Contamination Control
Skills:
Hospitality, Serve Food, Restaurant Operation, Customer Service, Food Service Operations, Attentive, Food Service, Cashiering, Customer Satisfaction, Restaurant Management, Food
Skills:
Hospitality, Resolve Complaints, F&b Management, Work in A Fast Paced Environment, Guest Service Management, shifts schedules, Preparing Food Orders, Customer Shopping Experience, Maintenance of Electrical Equipment, Holidays, Attentive, Crew Management, Operations, Menu Knowledge, Interpersonal Skills, arrange catering
Skills:
health & Hygiene standards, language skills, Punctual, Restaurant Operation, Customer Service, Respond to Customers, Cashiering, Food And Beverage Service, Preparing Tables, Standard Operating Procedures
Skills:
Time Management, Work in A Fast Paced Environment, Customer Service, Replenishing Stock, Cashiering, Customer Satisfaction, Closing Procedures, Food And Beverage Service, Punctual, Restaurant Operation, Accountability, Handling Cash Transactions, Customer Oriented, Handling Orders, Attentive, Customer Retention, Active Listening, Interpersonal Skills
