P
Service Crew
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Main Responsibilities
-Report to the Restaurant Manager
-Provide courteous and efficient food and beverage services to the customers
-Help prepare and clear the tables for restaurant patrons
-Attend and respond to customers needs promptly and professionally
-Assist in the serving of the menu-items to restaurant patrons at their seats
-Ensure the smooth operations of the restaurant
-Adhere to company's standard operating procedures
-Any other appropriate duties and responsibilities as assigned
Other duties
To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, cleaning and table setting and may need to maintain cleanliness of rest room.
Requirements
-Entry level candidates are welcomed
-Strict sense of hygiene and safety standards
-Provides good Customer Service
-Basic language skills
Job ID: 152031257
Skills:
Services Solutions, Promotions, Customer Service, Helping Customers, Customer Service Excellence, Cashiering, Customer Service Delivery, Customer Satisfaction, Food And Beverage Service, Punctual, Crew Management, People Management, Supporting Staff, responding to customer inquiries
Skills:
health & Hygiene standards, Hospitality, Customer Service, F&B Operations, Food And Beverage Service, Restaurant Management, Preparing Food Orders, Handle Customer Enquires, Fine Dining, Restaurant Operation, Serving dishes, Interface with supervisors, Crew Management, Providing Great Service, Clear-One, Cleanliness and Contamination Control
Skills:
Hospitality, Serve Food, Restaurant Operation, Customer Service, Food Service Operations, Attentive, Food Service, Cashiering, Customer Satisfaction, Restaurant Management, Food
Skills:
Hospitality, Resolve Complaints, F&b Management, Work in A Fast Paced Environment, Guest Service Management, shifts schedules, Preparing Food Orders, Customer Shopping Experience, Maintenance of Electrical Equipment, Holidays, Attentive, Crew Management, Operations, Menu Knowledge, Interpersonal Skills, arrange catering
Skills:
Time Management, Work in A Fast Paced Environment, Customer Service, Replenishing Stock, Cashiering, Customer Satisfaction, Closing Procedures, Food And Beverage Service, Punctual, Restaurant Operation, Accountability, Handling Cash Transactions, Customer Oriented, Handling Orders, Attentive, Customer Retention, Active Listening, Interpersonal Skills
