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Service Crew (Full Time)

Fresher
SGD 2,320 - 2,600 per month
  • Posted 3 days ago
  • Be among the first 10 applicants

Job Description

We are looking for a friendly, responsible and hardworking Full-Time Service Crew to join our café team at Katong V (Marine Parade).

No prior F&B experience No problem - beginners are welcome. Training will be provided for the right candidate.

You will support the daily café operations and provide friendly and efficient service to our customers.

Responsibilities:

  • Welcome and serve customers in a friendly manner
  • Take orders and ensure orders are served accurately and promptly
  • Handle cashier and payment transactions
  • Coordinate with the kitchen team on orders
  • Maintain cleanliness and hygiene of the service area
  • Assist with food, beverage and service preparation
  • Replenish stocks and supplies when required
  • Assist with opening and closing duties
  • Follow café SOPs, food safety and service standards
  • Support the team during busy periods and events
  • Assist with other daily operational duties as required

Requirements:

  • Full-time position
  • No F&B experience required - training will be provided
  • Friendly, responsible and willing to learn
  • Good customer service and communication skills
  • Able to work in a fast-paced environment
  • Able to work weekends and Public Holidays as part of the roster
  • Willing to work shifts, including evenings where required
  • F&B / café / hospitality experience is an advantage, but not required

Important:

  • Candidates must be comfortable working in a non-halal F&B environment

More Info

Job Type:
Industry:
Employment Type:

Job ID: 152122593

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East Coast, Singapore

Skills:

Supervisory ExperiencePayment HandlingLeadershipTime ManagementWork in A Fast Paced EnvironmentCustomer ServiceAnalytical and Problem-Solving SkillsFood ServiceCustomer SatisfactionRestaurant Managementalcoholic beveragesRestaurant OperationAccountabilityStock OrderingSales ProcessRetailAttentiveCrew ManagementActive ListeningMinimising Wastage

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