SENIOR COOK

Role Overview: Prepare ingredients, operate cooking stations, and assist the Head Chef during meal services.

Key Responsibilities:

• Perform food preparation (chopping vegetables, marinating meats, preparing sauces).

• Maintain speed and quality on assigned cooking or prep stations during rush hours.

• Ensure cleanliness, sanitation, and proper food storage in cold rooms/freezers.

Key Requirements: Valid WSQ Food Hygiene Certificate, basic culinary experience, and ability to work in a fast-paced environment.