SENIOR COOK

The Senior Cook is responsible for preparing, cooking, and producing food in bulk quantities for catering and food manufacturing operations. The role involves supervising food preparation activities, maintaining food quality and consistency, and ensuring compliance with food safety and hygiene standards.

Job Description / Key Responsibilities

1. Prepare, cook, and produce food in bulk quantities according to production requirements and recipes.

2. Assist in planning daily food production schedules and preparing ingredients for cooking.

3. Monitor food quality, taste, consistency, and portion control throughout the production process.

4. Guide and supervise cooks and kitchen assistants during food preparation and production.

5. Ensure proper handling, storage, and preservation of raw materials and cooked food.

6. Maintain cleanliness and hygiene of the kitchen, cooking equipment, and food preparation areas.

7. Ensure compliance with food safety regulations and workplace safety procedures.

8. Monitor ingredient usage and minimise food wastage during production.

9. Assist in checking stock levels and requesting ingredients and kitchen supplies when required.

10. Ensure timely completion of food production according to catering orders and operational requirements.

11. Assist with packing, portioning, and preparation of finished food products for delivery.

12. Perform other kitchen-related duties as assigned by management.

Job Requirements

• Relevant experience in cooking and bulk food production.

• Knowledge of food preparation techniques and kitchen operations.

• Ability to maintain food quality and hygiene standards.

• Able to work in a fast-paced manufacturing kitchen environment.

• Good teamwork, communication, and supervisory skills.