SENIOR COOK

The Senior Cook is responsible for preparing and cooking a variety of food items for daily canteen operations. The role involves overseeing food preparation, maintaining food quality and consistency, ensuring timely meal preparation, and maintaining proper kitchen hygiene and food safety standards.

1. Prepare and cook a variety of local and international dishes according to the daily menu.

2. Oversee daily food preparation and cooking activities in the canteen kitchen.

3. Ensure food quality, taste, presentation and portion sizes are consistent.

4. Prepare ingredients, sauces, marinades and seasonings required for daily cooking.

5. Guide and assist junior cooks and kitchen assistants in their daily duties.

6. Monitor stock levels of food ingredients and kitchen supplies.

7. Ensure proper storage, handling and preservation of raw and cooked food.

8. Maintain cleanliness and hygiene of the kitchen, cooking equipment and food preparation areas.

9. Ensure food is prepared and served on time to meet daily customer demand.

10. Monitor food wastage and ensure efficient usage of ingredients.

11. Follow food safety procedures and comply with relevant hygiene regulations.

12. Perform other kitchen-related duties as assigned by management.

Job Requirements

• Relevant experience in canteen or F&B kitchen operations.

• Good knowledge of food preparation and cooking techniques.

• Ability to prepare meals in large quantities.

• Knowledge of food hygiene and safety practices.

• Able to work independently and as part of a kitchen team.