Job Description

Job Summary

Prepare and cook food following recipes and quality standards while managing kitchen operations, supervising junior staff, and maintaining hygiene to ensure efficient and smooth kitchen performance.

Responsibilities

Prepare and cook food according to recipes and quality standards to ensure consistent taste and presentation
Manage daily kitchen operations to maintain workflow and meet service demands
Maintain food quality, hygiene, and cleanliness to comply with safety standards
Assist in menu preparation and kitchen planning to support efficient food service
Monitor food stocks and implement measures to minimize wastage and control costs
Guide and supervise junior kitchen staff to enhance team performance and skill development
Ensure smooth and efficient kitchen operations by coordinating tasks and resources