O
SENIOR COOK
O
SENIOR COOK
oceanda hr pte. ltd.- Posted 2 days ago
- Be among the first 10 applicants
Job Description
- Prepare and cook a variety of food items according to company recipes and quality standards.
- Plan and organize daily food preparation activities to ensure timely meal production.
- Supervise and guide kitchen staff in food preparation and cooking processes.
- Monitor food quality, taste, and presentation before delivery.
- Ensure proper handling, storage, and stock rotation of food ingredients.
- Maintain cleanliness and hygiene of the kitchen in accordance with food safety regulations.
- Monitor inventory levels and report stock requirements to management.
- Ensure compliance with workplace safety, food hygiene, and company operating procedures.
- Assist in menu planning and development of new dishes when required.
- Perform other kitchen-related duties as assigned by management.
Requirements
- Proven experience in food preparation and cooking within a catering, restaurant, or food manufacturing environment.
- Good knowledge of food safety, hygiene, and kitchen sanitation practices.
- Ability to prepare meals efficiently while maintaining quality standards.
- Able to supervise and coordinate kitchen operations and staff.
- Strong time management and organizational skills.
- Ability to work in a fast-paced environment and meet production schedules.
- Physically fit and able to stand for extended periods.
- Responsible, reliable, and able to work independently as well as in a team.
- Willing to work shifts, weekends, and public holidays when required.
More Info
Key Skills
About Company
Skills:
Storage Management, Workstations, Cooking, Specialty Cuisine Preparation and Cooking, Time Management, Project Administration, Represent the restaurant, Work in A Fast Paced Environment, Dispute Resolution, Food Processing, Food Service, Kitchen Supplies, Food Shop Hygiene Maintenance, Kitchen Management, Reliable, Business Continuity
Skills:
health & Hygiene standards, Health & Safety Compliance, Storage Management, Workstations, Handling Systems, Cooking, Specialty Cuisine Preparation and Cooking, Work in A Fast Paced Environment, Managing Food Stock, Customer Presentations, Preparing Food Orders, Health and Safety Requirements, Ensuring Food Quality, Food Shop Hygiene Maintenance, Food and Hygiene Policies, Kitchen Management
Skills:
Storage Management, Workstations, Handling Systems, Specialty Cuisine Preparation and Cooking, Work in A Fast Paced Environment, Managing Food Stock, Restaurant Management, Customer Presentations, Preparing Food Orders, Ensuring Food Quality, Kitchen Supplies, Food Shop Hygiene Maintenance, Provides Support, Food and Hygiene Policies, Kitchen Management, Reliable
Skills:
personal hygiene , Mise en Place, Food Presentation, Hygiene and Cleanliness, Food Service Operations, Banqueting Functions, Workplace Safety
Skills:
portion control , Food Preparation, Food Safety, kitchen hygiene, Chinese Cuisine, Indian cuisine, Catering, cooking methods