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3-6 Years
SGD 6,500 - 12,500 per month
  • Posted 2 hours ago
  • Be among the first 10 applicants

Job Description

Responsibilities

  • Prepare and cook authentic Indian dishes following recipes and quality standards to ensure consistent taste and presentation
  • Execute daily food preparation, cooking, and kitchen operations to meet service requirements
  • Maintain proper food hygiene, cleanliness, and kitchen safety to comply with health regulations
  • Prepare curries, gravies, sauces, rice, breads, and other Indian dishes with attention to quality and authenticity
  • Monitor ingredient usage, stock levels, and food wastage to optimize kitchen resources
  • Guide and supervise junior kitchen staff to maintain workflow and quality standards
  • Assist in menu preparation and kitchen planning to support operational efficiency
  • Maintain and properly operate kitchen equipment to ensure safety and functionality

More Info

Job Type:
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Key Skills

Prepare and cook authentic Indian dishes

Kitchen safety

Kitchen operations

Menu preparation

Food hygiene

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