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3-6 Years
SGD 6,500 - 12,500 per month
  • Posted 2 hours ago
  • Be among the first 10 applicants

Job Description

Job Summary

Prepare and cook dishes following recipes and quality standards while managing kitchen operations and guiding junior staff to ensure smooth, hygienic, and efficient food service in a fast-paced environment.

Responsibilities

  • Prepare and cook dishes according to recipes to achieve consistent taste, quality, and presentation
  • Manage daily food preparation and kitchen operations to maintain workflow efficiency
  • Maintain food hygiene and cleanliness standards to ensure a safe kitchen environment
  • Monitor ingredient usage, stock levels, and food wastage to optimize resources
  • Assist in menu preparation and daily kitchen planning to support operational readiness
  • Guide and supervise junior kitchen staff to enhance team performance and food quality
  • Ensure smooth and efficient stall operations to meet customer demand and service standards

More Info

Job Type:
Industry:
Function:
Employment Type:

Key Skills

Menu preparation

Food hygiene

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