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What You'll Be Doing
. Supervise and support the service team to ensure smooth daily operations.
. Deliver excellent customer service and handle guest feedback professionally
. Interact with guests, provide menu recommendations and upsell food and drinks
. Drive sales through upselling, promotions, and marketing activities
. Assist in training and guiding team members to improve service standards
. Oversee inventory, ordering, and daily operational checks
. Carryout any other duties assigned by the Reporting Manager
What we're looking for
. Prior F&B or hospitality experience is preferred
. Customer-oriented, proactive, and able to work well under pressure
. Team player with leadership potential
Job ID: 147360949
Skills:
Upselling, Food Quality, Wine, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Team Player, Food and Beverage Safety and Hygiene, Menu Knowledge, Inventory
Skills:
assisting others , Hospitality, Service Excellence, Customer Service, assisting visitors, Sanitation, Customer Satisfaction, Restaurant Management, Service Management, improve customer service, Kitchen Management, Food and Beverage Safety and Hygiene, Quality Control
Skills:
Hospitality, Food Quality, Leadership, Cut, Housekeeping, Compliance, Wine, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Scheduling, Restaurants, Quality Control, Inventory
Skills:
Recruiting, Food Quality, Forecasting, Leadership, Represent the restaurant, Coaching, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Restaurant Management, Scheduling, Managing Restaurant, hotels restaurant, Consulting, Regulatory Compliance, managing the restaurant, Inventory
Skills:
health & Hygiene standards, Cooking, Food Safety Management, ingredients, Food Safety, service standards, Sanitation, Customer Satisfaction, Staff Training, Restaurant Management
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