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Roles & Responsibilities
Duties
Resolving customer issues
Ensure and upkeep highest level of customer service
Work Closely with marketing department to disseminate information to staff
Gather feedback from customers and report to higher management
Work with kitchen crew to ensure food quality
Handle other administrative duties such as ordering stock, cashiering
Housekeeping
Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene
Maintenance of equipment for long term use
Requirements
Qualifications
Diploma/Degree in any field
Experience
3 Years experience as supervsior and above in hotel/restaurant
Language
Spoken/Written English
Job ID: 147866949
Skills:
Upselling, Food Quality, Wine, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Team Player, Food and Beverage Safety and Hygiene, Menu Knowledge, Inventory
Skills:
Lifestyle, Hospitality, Cut, Compliance, Wine, ingredients, Sanitation, Customer Relations, Customer Satisfaction, legislation, Restaurant Management, Restaurants, Fine Dining, Career Development, Quality Control
Skills:
assisting others , Hospitality, Service Excellence, Customer Service, assisting visitors, Sanitation, Customer Satisfaction, Restaurant Management, Service Management, improve customer service, Kitchen Management, Food and Beverage Safety and Hygiene, Quality Control
Skills:
Inventory Management, restaurant operations, health safety standards
Skills:
Recruiting, Food Quality, Forecasting, Leadership, Represent the restaurant, Coaching, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Restaurant Management, Scheduling, Managing Restaurant, hotels restaurant, Consulting, Regulatory Compliance, managing the restaurant, Inventory
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