Restaurant Operation Manager

Job Responsibilities:

• To oversee restaurant operations and ensuring the outlet profitability and operational efficiency.
• Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company.
• Monitor, measure and report on restaurant development plans and achievements within agreed formats and timescales.
• Create a sound and strong working relationship with all staffs.
• Able to manage all controllable and uncontrollable expenditure of the assigned outlet within the Company's directions.
• Ensure quality of food, quality of customer service and cleanliness of the outlet and maintained consistently at all times.

Requirements:

• High energy and a strong passion for Food & Beverage operation
• Leadership with strong influential and coaching skills.
• Good interpersonal and communication skills.
• IT savvy with proficiency in Microsoft Office 365 applications
• Possess resilience, initiative and positive attitude to get things done
• Analytical, resourceful and results-oriented
• Drive and resourcefulness to deliver results
• Able to communicate and present ideas across
• Good planning, organizing and time management skills
• Good interpersonal skills with the ability to work well with different levels of people