Restaurant Manager

Thirsty for an alternative, fun and fulfilling working experience Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing.

Responsibilites include:

Maintain a team-oriented personality with strong people management skills

Be actively involved in food and drinks menu development and maintaining updated and accurate costing of all food and drinks prepared and sold

Oversee the organization of kitchen and bar stock & ingredients verifying all products are properly dated and organized for quality assurance

Work closely with the company's management on supply ordering, maintaining costs, floor/kitchen efficiency & staffing

Ensure all food and drinks preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand's appearance/quality standards

Actively respond to and handle guest problems and complaints

Trains new employees on restaurant standards capitalizing on informal opportunities to coach and mentor, taking interest in others personal development

Ensure proper purchasing, receiving and storage standards in the bar and kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food and drinks

Ensure proper grooming and hygiene standards for all staff

Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise

Assist the company in expansion plans

Generate profit & loss and consolidate accounts for suppliers

Oversee hiring of part-time employees and manpower scheduling.

Requirement:

Excellent attitude and willingness to learn

Display integrity and initiative.

Team player with good communication skill

Proven restaurant experience needed

Hiring for three The Oyster Bank outlets.

Please include your email address and contact number in your resume.