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Restaurant Manager

POND TREASURE3 PTE. LTD.
Singapore
5-7 Years
SGD 4,000 - 5,500 per month
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  • Posted 23 hours ago
  • Be among the first 10 applicants
Early Applicant

Job Description

  • 1. Operations Management
  • Oversee daily front-of-house and back-of-house operations
  • Ensure smooth service flow and customer satisfaction
  • Maintain cleanliness, hygiene, and safety standards
  • Ensure compliance with local health and food safety regulations
  • 2. Staff Management
  • Recruit, train, and supervise restaurant staff
  • Prepare duty rosters and manage manpower planning
  • Monitor staff performance and conduct performance reviews
  • Handle staff disciplinary matters when necessary
  • 3. Customer Service
  • Ensure excellent customer service at all times
  • Address customer complaints promptly and professionally
  • Build positive relationships with regular customers
  • 4. Financial Management
  • Monitor sales performance and control operating costs
  • Manage inventory, ordering, and stock control
  • Review daily sales reports and cash reconciliation
  • Work towards achieving revenue and profitability targets
  • 5. Compliance & Safety
  • Ensure compliance with food safety regulations
  • Maintain proper documentation and reporting
  • Ensure workplace safety and adherence to company policies
  • Requirements:
  • Diploma or Degree in Hospitality Management or related field (preferred)
  • Minimum 5 years of experience in restaurant operations
  • Strong leadership and communication skills
  • Good problem-solving and decision-making ability
  • Ability to work under pressure and during peak hours
  • Basic knowledge of budgeting and cost control

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Hospitality
Employment Type:
Full time

Job ID: 143650887

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Last Updated: 27-02-2026 05:14:00 PM
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