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Monthly Salary: UP to $7000 (Negotiable)
Working Address: Determined later
Working hours: 48 hours, 5 days work week
Responsibilities and Duties:
Daily roll call with employees to drive operations effectiveness and efficiency via cleanliness of the restaurant, accurate food order taking, servicing the customer, promotions etc
Proactively communicate to employees on KPIs on sales, service and food quality so that together each achieve more
Fully knowledgeable with the restaurant operation and to efficiently manage the operation of all shifts
Communicate with Chef on guests requirements, and maintain a close and professional working relationship with the kitchen at all times
Maintain safety requirements at the restaurant
Ensure compliance with licensing, hygiene and health and safety legislation/guidelines
Managing budgets, stock levels of food and other related utensils and cutleries
Handle customers compliments and complaints promptly
Deliver and present manpower and sales reports
Suggest and recommend improvements to the running of the restaurant
Administer and action daily mails, guest report lists, staff rosters, operations reporting and other paperwork promptly and accurately
Attentive to business environment and contribute sound ideas to increase sales, decrease spending, up selling orders and maximising guests spending where possible
Communicate effectively with the other departments and colleagues, suppliers and contractors to ensure that all information is communicated clearly and follow up actions are coordinated well
Assist in recruitment needs
Responsible for induction training and on the job training of new employees and also newly promoted staff
Understand the need for training and development of employees and to take a proactive approach in training employees especially mandatory training like Basic Food Hygiene and Safety
Qualification and Requirements:
Fine Dining experience is must
Benefits:
Performance bonus
Sales incentive
Annual Leave entitlement
Medical benefits
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel: R22110252
Job ID: 152904545
Skills:
Manpower Planning, Leadership, Analytical Skills, Customer Service, Food Service, Customer Satisfaction, Attention To Detail, Staff Supervision, Food Industry, Purchasing, service recovery, Food and Beverage Safety and Hygiene, Quality Control
Skills:
Health & Safety Standards, Time & Attendance, Report Preparation, Expenses, Staff Scheduling, Customer Service Excellence, Restaurant Management, Motivate Staff, Stock Checking, Supervising Restaurant, Kitchen, Ensuring Food Quality, Sales Monitoring, Cleanliness and Contamination Control, Hygiene, Handle Customer's Complaints
Skills:
POS Systems, food safety and hygiene standards, basic reporting
Skills:
Microsoft Office, SFA hygiene and safety requirements, Food Safety Course FSC Level 1 Certificate
Skills:
FORBES standards, Food safety and hygiene regulations, Restaurant Management, Quality food standards, Operational Efficiency