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Company Overview
PAUL Bakery is a global leader in retail baking with over 125 years of history, operating more than 530 bakeries in France and 29 countries. We offer career growth opportunities in Singapore and ASEAN with competitive compensation and benefits.
Job Summary
Lead daily bakery operations and team management to deliver excellent guest service, achieve revenue targets, and maintain high standards of cleanliness and efficiency in a fast-paced environment.
Responsibilities
Preferred competencies and qualifications
Other Information
Job ID: 153341679
Skills:
Inventory Control, Staff Scheduling, Equipment Maintenance, Issue Resolution, Team Leadership, Feedback Implementation, financial oversight, Performance Management, Quality Control
Skills:
e-procurement, Leadership, Cashiering, Inventory Control, Customer service, Cash Control
Skills:
Hospitality, Leadership, Housekeeping, Customer Service, Food Service, Cashiering, Customer Facing Issues, Customer Satisfaction, Scheduling, Interpersonal Skills
Skills:
F B operations functionality, WSQ Follow Food Beverage Safety and Hygiene Policies
Skills:
Leadership, e-procurement, Quality Control, Cashiering, Inventory Control, Customer service, Cash Control