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RESTAURANT MANAGER
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Restaurant Manager - Roles & Responsibilities
Manage daily restaurant operations.
Supervise and guide all restaurant staff.
Ensure excellent customer service.
Monitor food quality and service standards.
Handle customer complaints and feedback.
Manage staff schedules, attendance, and duties.
Monitor sales, expenses, and daily revenue.
Check stock and coordinate with suppliers.
Ensure cleanliness, hygiene, and safety standards.
Train and motivate staff.
Prepare daily and monthly reports.
Coordinate with kitchen, sales, accounts, and management teams.
Job ID: 152399133
Skills:
Inventory Management, restaurant operations, cost management, service staffing
Skills:
Operations Management, Dessert Preparation, Staff Scheduling, Customer Service, Vendor Performance Review, Cashiering and POS Transactions
Skills:
customer service, Inventory Management, Cost Control, Restaurant Management, Staff Scheduling, Manpower Management, Problem-solving
Skills:
POS Systems, food hygiene, back-end restaurant management software, restaurant management software
Skills:
POS Systems, Scheduling Tools, Fda, restaurant management software, Haccp, inventory management tools
