Manpower Planning, Leadership, Analytical Skills, Customer Service, Food Service, Customer Satisfaction, Attention To Detail, Staff Supervision, Food Industry, Purchasing, service recovery, Food and Beverage Safety and Hygiene, Quality Control

Health & Safety Standards, Time & Attendance, Report Preparation, Expenses, Staff Scheduling, Customer Service Excellence, Restaurant Management, Motivate Staff, Stock Checking, Supervising Restaurant, Kitchen, Ensuring Food Quality, Sales Monitoring, Cleanliness and Contamination Control, Hygiene, Handle Customer's Complaints

POS Systems, food safety and hygiene standards, basic reporting

Microsoft Office, SFA hygiene and safety requirements, Food Safety Course FSC Level 1 Certificate

FORBES standards, Food safety and hygiene regulations, Restaurant Management, Quality food standards, Operational Efficiency

micros operating system, Indian cuisine, WSQ Follow Food Beverage Safety and Hygiene Policies