Restaurant Manager

Responsibilities

• Manage daily restaurant operations to ensure efficient and smooth service delivery
• Supervise, train, and motivate restaurant staff to achieve high performance and teamwork
• Coordinate staff schedules and manpower to meet operational demands effectively
• Maintain high standards of food quality, customer service, hygiene, and cleanliness consistently
• Respond to customer inquiries, feedback, and concerns promptly to enhance guest satisfaction
• Monitor inventory and stock levels to ensure timely ordering and avoid shortages
• Assist in controlling costs and minimizing food wastage through effective resource management
• Ensure compliance with food safety regulations and operational standards at all times
• Support sales initiatives, promotions, and activities to drive overall restaurant performance
• Collaborate closely with the kitchen team to optimize operational efficiency and service flow