B
RESTAURANT MANAGER
B
RESTAURANT MANAGER
bestprice pte. ltd.- Posted 2 hours ago
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Job Description
Restaurant Manager - Roles & Responsibilities
Manage daily restaurant operations.
Supervise and guide all restaurant staff.
Ensure excellent customer service.
Monitor food quality and service standards.
Handle customer complaints and feedback.
Manage staff schedules, attendance, and duties.
Monitor sales, expenses, and daily revenue.
Check stock and coordinate with suppliers.
Ensure cleanliness, hygiene, and safety standards.
Train and motivate staff.
Prepare daily and monthly reports.
Coordinate with kitchen, sales, accounts, and management teams.
More Info
Key Skills
Expenses
Health & Safety Standards
Customer Service Excellence
Time & Attendance
Motivate Staff
Supervising Restaurant
Ensuring Food Quality
Sales Monitoring
Handle Customer's Complaints
About Company
