Restaurant Manager

Job Summary

Manage daily restaurant operations to deliver efficient, profitable service. Lead and develop staff, maintain food quality and hygiene, control costs, and ensure compliance with safety standards to enhance customer satisfaction and support business growth.

Responsibilities

• Manage daily restaurant operations to ensure efficient, smooth, and profitable service delivery
• Supervise, train, and develop staff to achieve high performance and maintain service standards
• Prepare staff schedules and coordinate manpower to meet operational demands effectively
• Monitor food quality, hygiene, service, and cleanliness to ensure compliance with safety standards
• Respond promptly to customer inquiries, feedback, and concerns to improve satisfaction
• Monitor inventory levels and manage stock ordering to avoid shortages and excess
• Control food costs by implementing measures to reduce wastage and maximize profitability
• Ensure consistent compliance with food safety regulations and operational standards
• Support sales initiatives and business growth through effective operational management