RESTAURANT CAPTAIN
thierry henry pte. limited- Posted 25 days ago
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Job Description
Black Sheep Restaurants (HK) is inviting you to join our new restaurant in Singapore!
ROLE:
The Captain is the star of the show! Commanding a section during service, the Captain has a passion for hospitality and is committed to delivering memorable guest experiences and world-class service. The Captain has a strong work ethic, natural ability to train fellow teammates and is ready to support team leads with all daily operational tasks to ensure the smooth running of the restaurant.
RESPONSIBILITIES:
. Create positive and memorable guest experiences by delivering a high level of service.
. Engage guests to understand their needs, exceed expectations and create Champions.
. Develop an in-depth understanding of the restaurant story, menus and drinks lists.
. Take full responsibility for section management, table maintenance.
. Seek opportunities to upsell to guests and drive sales by providing knowledgeable and attentive service.
. Share your knowledge to coach the team on hospitality and guest experience best practice, table maintenance and steps of service.
. Collaborate with the team to ensure all stations are clean, orderly and replenished.
. Ensure all opening, teatime and closing SOPs and checklists are followed.
. Champion cleanliness and hygiene standards in the restaurant, following all sanitisation protocols.
. Partake in ongoing on-the-job training to improve personal and team performance.
. Help induct, welcome, support and onboard new joiners.
. Highlight to the Manager personal training and development opportunities.
. Take a keen interest in food, wine, the hospitality industry and happenings across the Black Sheep Restaurants community.
. Nurture a positive working environment, building strong relationships with teammates.
ARE YOU A BLACK SHEEP
. You put community first and are committed to serving and supporting the individuals in that community.
. You have big hopes, big dreams and big aspirations.
. You are uncompromising in your pursuit of excellence.
. You choose optimism and play with joy.
. You choose to do the right thing every step of the way.
. You treat everyone with equal respect.
More Info
Key Skills
Represent the restaurant
Positive Development
section administration
exceed expectations
