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5-8 Years
SGD 8,000 - 14,000 per month
  • Posted 2 days ago
  • Be among the first 10 applicants

Job Description

Role Overview: Provide hospitable service, take orders, serve meals, and assist with table turnover.

Key Responsibilities:

  • Welcome guests warmly, present menus, and offer menu recommendations.

  • Take customer orders accurately via handheld POS or manual order systems.

  • Serve food and beverages promptly while maintaining cleanliness on the dining floor.

  • Assist with clearing and resetting tables efficiently.

Key Requirements: Customer-oriented mindset, good communication skills, and willingness to work shifts/weekends.

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Taking Customer Orders

Preparing Tables

Welcoming Guests

Customer Mindset

Supervising Restaurant

Food and Beverage Safety and Hygiene

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