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Restaurant Captain

2-5 Years
SGD 3,500 - 6,200 per month
Early Applicant
  • Posted 10 days ago
  • Be among the first 10 applicants

Job Description

  • Ensuring that the service provided meets the standards expected by guests.
  • Guiding and developing new servers to improve service quality.
  • Addressing requests that exceed standard server interactions.
  • Offering additional courses, wine selections, and finishing courses to enhance the dining experience.
  • Overseeing the stock of food and beverage supplies.
  • Ensuring the dining area is clean and hygienic.
  • Addressing and resolving any issues that may arise during service
  • Building guest loyalty and gathering constructive feedback.
  • Ensuring that the kitchen is aware of the front-of-house needs.
  • Providing regular training for staff to maintain service quality and knowledge.Keeping track of costs and ensuring the establishment financial goals are met.
  • Creating and implementing service policies to enhance guest experience.
  • Adhering to local regulations and brand standards as required.

More Info

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About Company

Job ID: 152521019

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