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Job ID: 152521019
Skills:
Ordering of restaurant supplies, Planning and executing dinner events, VIP customer management, Wine pairing events, Stock take
Skills:
Quality assurance, service coordination, Team Leadership
Skills:
Microsoft Excel, Hospitality, Wine, Customer Service, Sanitation, anticipation, Restaurant Management, Attention To Detail, Cuts, Fine Dining, Restaurant Operation, Hotel Management
Skills:
Hospitality, Wine, Guest Service Management, liaising with guests, Customer Service, Sanitation, anticipation, courteous, Professionalism, Restaurant Operation, Minitab, Serve Beverages, Food Shop Hygiene Maintenance, Preparation, Room Service, Communication
Skills:
uscg captain , Supervisory Experience, Work in A Fast Paced Environment, Customer Service, Team Leadership, Daily Operations, Hotel Operations, Service Leadership, Handle Customer Enquires, Well Organised, Order Management, Fine Dining, Restaurant Operation, Informing Customers, Hospitality Industry, Holidays