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Showing 10 jobs
Skills:
Ordering of restaurant supplies, Planning and executing dinner events, VIP customer management, Wine pairing events, Stock take
Skills:
Quality assurance, service coordination, Team Leadership
Skills:
Microsoft Excel, Hospitality, Wine, Customer Service, Sanitation, anticipation, Restaurant Management, Attention To Detail, Cuts, Fine Dining, Restaurant Operation, Hotel Management
Skills:
Hospitality, Wine, Guest Service Management, liaising with guests, Customer Service, Sanitation, anticipation, courteous, Professionalism, Restaurant Operation, Minitab, Serve Beverages, Food Shop Hygiene Maintenance, Preparation, Room Service, Communication
Skills:
uscg captain , Supervisory Experience, Work in A Fast Paced Environment, Customer Service, Team Leadership, Daily Operations, Hotel Operations, Service Leadership, Handle Customer Enquires, Well Organised, Order Management, Fine Dining, Restaurant Operation, Informing Customers, Hospitality Industry, Holidays
Skills:
Quality Assurance, Hospitality, Wine, Guest Service Management, Customer Service, Sanitation, Cashiering, anticipation, Scheduling, Standard Operating Procedures Development, Work Under Pressure, Restaurant Operation, Supervising Restaurant, Customer Oriented, Holidays, Able To Work Independently, Organisational Skills, Cleanliness and Contamination Control, Food Promotions, Telemarketing
Skills:
Manpower Planning, Hospitality, meals management, Restaurant Operation, Wine, Connecting People, Sanitation, Crew Management, Cashiering, WhatsApp
Skills:
Hospitality, Leadership, Customer Service, Sanitation, Cashiering, Restaurant Management, Scheduling, Licensing, Motivate Staff, Purchasing, Restaurant Operation, Team Player, Front Office Operations
Skills:
Hospitality, F&b Management, Wine, Work in A Fast Paced Environment, Customer Service Excellence, Sanitation, anticipation, Staff Supervision, Restaurant Operation, Mentoring Junior Staff, Deployment of staff, Supervising Restaurant, feedback to customer, Maintain Quality Standards, Communication
Skills:
Hospitality, Leadership, Restaurant Operation, Wine, Public Relations, Customer Service, Sanitation, Customer Satisfaction, anticipation, Quality Control
